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Bread, the staff of life in provincial times, was more than a dietary staple and in many 18th century households of this bygone era, it was the main course, together ...
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It's been an exalted ingredient of Iranian cuisine since ancient times. It lends its distinctive hue and pungent flavor to Spanish paella, Afghani pulao, and the fragrant couscouses of Morocco. ...
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Follow the link for more events at the Pennsylvania German Cultural Heritage Center.
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In 1683, William Penn reported to friends in England, “Here is plenty of cow cattle.” Cattle, together with all other farm livestock, were brought to the Delaware Valley from Europe ...

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About 70 people gathered Sunday at the Lower Macungie Community Center and Schantz Barn for the Lower Macungie Barn Expo hosted by the township Histo
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