Bread, the staff of life in provincial times, was more than a dietary staple and in many 18th century households of this bygone era, it was the main course, together with a potluck choice of stew invented by a talented Pennsylvania Dutch cook. Needless to state, bread baking was a serious craft together with churning butter, for both commodities were sent to market weekly to increase the family wealth besides feeding the immediate household.
It's been an exalted ingredient of Iranian cuisine since ancient times. It lends its distinctive hue and pungent flavor to Spanish paella, Afghani pulao, and the fragrant couscouses of Morocco. ...
→ The Historian: Fences and the Antes Garden - berksmontnews.com
→ A Look Back in History: Georgian Keystones not just for mansions
In 1683, William Penn reported to friends in England, “Here is plenty of cow cattle.” Cattle, together with all other farm livestock, were brought to the Delaware Valley from Europe ...
About 70 people gathered Sunday at the Lower Macungie Community Center and Schantz Barn for the Lower Macungie Barn Expo hosted by the township Histo Source: Barn event in Lower Macungie ...
→ A Look Back in History: Early Americana weathervane was one of a kind Antique barn toppers were thought to be good luck by Pennsylvania Dutch farmers and commanded top prices ...
Tractors rule at Old Time Plowboys show in Kutztown - Morning Call The Plowboys Summer Show will be held at The Pennsylvania German Cultural Heritage Center at Kutztown University. And don't forget ...
→ Homegrown hemp on the horizon? - LancasterOnline I bought some delicious peanut butter filled Hempzel brand hemp pretzels at Sonnewald Natural Foods in York County once and I was very satisfied ...
→ A Look Back in History: Colonial Trade with the Port of Philadelphia - Berks-Mont News
→ Pennsylvania Folkways: The Dutch country scarecrow - Reading Eagle
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→ Preserving Pennsylvania: A series about the state's 25-year history of saving local farms - PennLive.com Starting Monday, PennLive will begin its series "Preserving Pennsylvania," which will tell their stories. Lancaster leads ...
→ Taste The Harvest | Visit PA Dutch Country Follow the link for more events at the Pennsylvania German Cultural Heritage Center.
→ Organic dairy in Paradise is a breed apart - LancasterOnline The 40 strong purebred Dutch Belted herd that produces the milk for Amish-owned Dutch Meadows Organic Dairy thrive on the 100% grass-based ...
→ A Look Back in History: ‘The Granary of the American Revolution’ in the East Penn Valley - Berks-Mont News
→ Before Thanksgiving there was Harvest Home - Reading Eagle De Ern Karrich was a tradition that focused on helping the needy in the community while giving thanks for the bounty of ...
→ The Historian: Clover, Part I - Berks-Mont News → The Historian: Clover, Part II - Berks-Mont News
→ The fight to legalize industrial hemp - WPMT FOX43
→ The Historian: The Real Story of Mountain Mary - Berks Mont News
Saveur magazine highlights Lancaster County saffron
The Historian: Fences and the Antes Garden
Georgian Keystones not just for mansions
Early Cattle and ‘Watered Meadows’ of the Pennsylvania Dutch Country
Barn Expo event in Lower Macungie sows knowledge
Early Pennsylvania Dutch Indian weathervane was one of a kind
Tractors rule at Old Time Plowboys show in Kutztown
Is homegrown hemp on the horizon for Pennsylvania Dutch Country?
A Look Back in History: Colonial Trade with the Port of Philadelphia
Pennsylvania Folkways: The Dutch country scarecrow
PHOTOS | Rough & Tumble Engineers Historical Association
Preserving Pennsylvania: A series about the state’s 25-year history of saving local farms
EVENT | Taste The Harvest at the Pennsylvania German Cultural Heritage Center
Dutch Meadows Organic Dairy in Paradise PA is a breed apart
A Look Back in History: ‘The Granary of the American Revolution’ in the East Penn
Before Thanksgiving there was Harvest Home
The Historian: Clover, Part I & II
VIDEO | The fight to legalize industrial hemp in Pennsylvania
The Historian: The Real Story of Mountain Mary