For hundreds of years in Lancaster County, one of the most anticipated and important times of the year was when … Continue reading
Category Archives: Pennsylvania Dutch Food
There’s a saying that everything but the squeal was used in the early days of pig butchering. And there is … Continue reading
A traditional cookie that’s flavored with molasses and spices, ox tongue cookies are named for their shape. No oxen are … Continue reading
Once a burdensome chore for each family to produce for dinner, the art of making superior butter became a delightful … Continue reading
“Dutch Treats” contains more than 100 recipes from the 25 counties that form the heart of Pennsylvania Dutch country, replete … Continue reading
Bread, the staff of life in provincial times, was more than a dietary staple and in many 18th century households … Continue reading
While eateries like the ones mentioned in the article have become incredibly popular it should be noted that truly authentic Pennsylvania Dutch … Continue reading
Indigenous PA Dutch people thrived on homemade Pennsylvania German cuisine for well over 300 years, and notably, this was a … Continue reading
Follow the link below for two more hot bacon dressing recipes as well as one for peanut roll eggs … Continue reading
It’s been an exalted ingredient of Iranian cuisine since ancient times. It lends its distinctive hue and pungent flavor to … Continue reading
Pennsylvania Dutch Birch Beer, now owned by USA Beverage based out of Pennsauken, N.J., now a subdivision of Canada Dry, … Continue reading
According to the article coriander is used in the eastern counties (Berks, Lehigh and Northampton) of the Deitscherei whereas in the … Continue reading