Cocalico Corner: ‘Dutch Treats: Heirloom Recipes from Farmhouse Kitchens by William Woys Weaver

“Dutch Treats” contains more than 100 recipes from the 25 counties that form the heart of Pennsylvania Dutch country, replete with the history of each dish, its Pennsylvania German and English names, and the ingredients and how to prepare it. Also included are intriguing profiles of some of the cooks.

→ Pennsylvania Dutch cuisine: The real deal - The Washington Post Right out of the gate the writer makes a very important point about PA Dutch cuisine in particular, and PA Dutch ...

Pennsylvania folkways: Prolific white cucumber makes a comeback

→ Pennsylvania folkways: Prolific white cucumber makes a comeback - Reading Eagle Learn about the Landis White Cucumber, an heirloom variety recently unearthed from Dr. Weaver's Roughwood seed collection and now being grown in ...

Lehigh Valley Heritage Museum digging into shoofly pie folklore

→ Lehigh Valley Heritage Museum digging into shoofly pie folklore - lehighvalleylive.com. William Woys Weaver, author of "As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine" will be ...

No More Fakelore: Revealing The Real Pennsylvania Dutch Cuisine

→ No More Fakelore: Revealing The Real Pennsylvania Dutch Cuisine - NPR As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine by William Woys Weaver on Amazon.com This ...

Saveur magazine highlights Lancaster County saffron

It's been an exalted ingredient of Iranian cuisine since ancient times. It lends its distinctive hue and pungent flavor to Spanish paella, Afghani pulao, and the fragrant couscouses of Morocco. ...

Pennsylvania Dutch Traditional Recipes for Pies and Pastries

EVENT | Taste The Harvest at the Pennsylvania German Cultural Heritage Center

→ Taste The Harvest | Visit PA Dutch Country Follow the link for more events at the Pennsylvania German Cultural Heritage Center.

Pennsylvania Dutch cuisine: The real deal