Franklin Hill Vineyards nearly out of first batch of hard cider

 

→ Franklin Hill Vineyards nearly out of first batch of hard cider | lehighvalleylive.com.

The four types of apples used to make Franklin Hill’s hard cider are sourced from neighboring Kachline Farms.

Harvesting Chambourcin grapes at Franklin Hill Vineyard - Photo by Franklin Hill Vineyard.

Harvesting Chambourcin grapes at Franklin Hill Vineyard – Photo by Franklin Hill Vineyard.

 
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