Follow the link below for two more hot bacon dressing recipes as well as one for peanut roll eggs and peanut butter eggs.
1/4 lb. bacon
7 Tbsps. sugar
1 Tbsp. flour
1/3 cup vinegar
2/3 cup water
Fry bacon until crispy. Mix well the egg, sugar and flour. Add vinegar and water. Add mixture to bacon and cook till thick. Serve hot over greens or let cool to room temperature and serve.
—Marian Bullock, Allentown
Source: Recipe Exchange: More hot bacon dressing, Easter candy recipes – The Morning Call
According to the article coriander is used in the eastern counties (Berks, Lehigh and Northampton) of the Deitscherei whereas in the more westerly counties, like Lancaster and York, sage is the ...
→ A wilting Pennsylvania Dutch tradition: ham and dandelion dinners - The Morning Call
Best practice is to pick the greens before flowering for optimal flavor.
Ham & Dandelion Dinner, 4-7 p.m. ...
→ Digital Notebook: Easter Bunny is Making Tracks
Peter Cottontail joins us for a two-hour adventure into the Secret Valley. Every child will receive a free gift from the Bunny himself. ...
It didn't take long for the early Easter bunny tradition of building nests to turn into building baskets filled with candy and treats. And in the 18th century, it was ...
In the Pennsylfaanisch Deitsch dialect this popular dish is known as hinkelbottboi.
Susan Donecker of York, Pa., got this recipe from her grandmother Effie Meyers, of German descent, who got it from her ...
→ Easter Bunny, like the Belsnickle, owes American roots to the Pa. Dutch - LancasterOnline
The tradition of the "Oschter Haws" - the Easter Bunny - began in Germany as early as the ...
→ Mount Wolf woman's shoofly pie best in Pennsylvania with recipe - York Dispatch
Beating out 31 other competitors, York County resident Bonnie Billet won the blue ribbon for best pie ...
2 cups milk
1 yeast cake, dissolved in
1 cup warm water
1 cup sugar
1/4 teaspoon salt
6 or 7 cups flour
3 eggs, well beaten
1/2 teaspoon nutmeg
1/4 cup melted butter
Scald the milk and set ...
→ Lucky pork and sauerkraut recipes to make for New Year's Day - PennLive.com
Follow the link for three recipes that will help bring secure your fortune for 2015.
→ Festive post-pub noshtastic neckfiller: HEARTY HOG MAW - The Register
Hogmaw is a dish with ancient origins in southwest Germany and Alsace that was brought over with the 18th century German immigrants ...
To understand the custom of the hunt, we first need to know where Easter eggs got their beginning. Eggs have long been associated with springtime and renewal. This relationship has roots ...
As we draw nearer to the celebration of Easter and the earth awakens from sleep, it is an important time for the people throughout the Dutch Country to hold in ...
Traditional Lehigh County Pennsylvania Dutch Scrapple Recipe
A wilting Pennsylvania Dutch tradition: ham and dandelion dinners
VIDEO | Colebrookdale Railroad’s ‘Easter Bunny Express’
Why Do We Eat Chocolate Bunnies on Easter?
Recipe for Pennsylvania Dutch chicken pot pie
Easter Bunny, like the Belsnickel, owes American roots to the Pennsylvania Dutch
Mount Wolf woman’s shoofly pie best in Pennsylvania (with recipe)
Lucky pork and sauerkraut recipes to make for New Year’s Day
How to make Hogmaw (G’fillte Seimawe)
Egg-xcellent learning: History of the egg hunt
Folk artist Peter V. Fritsch was a beloved portrayer of Pennsylvania Dutch culture