→ Festive post-pub noshtastic neckfiller: HEARTY HOG MAW – The Register
Hogmaw is a dish with ancient origins in southwest Germany and Alsace that was brought over with the 18th century German immigrants who settled in the Deitscherei.
This recipe however cannot be considered authentic Hogmaw because they substituted pig skin for a pig stomach. Traditional Pennsylvania Dutch G’fillte Seimawe (known as Hogmaw west of the Susquehanna River) is made with a sow’s stomach specifically. Male pigs stomach’s were not used because the hormones of a sexually mature breeding boar resulted in a noxious taste.
If you live in a country – like the author of the article – where regulations make it hard to get your hands on a female pig’s stomach then this recipe might be for you. You can find a Pennslyvania Dutch version here.
Follow the link below for two more hot bacon dressing recipes as well as one for peanut roll eggs and peanut butter eggs.
1/4 lb. bacon
7 Tbsps. sugar
1 Tbsp. ...
You can also view this episode by following this link.
There’s a saying that everything but the squeal was used in the early days of pig butchering.
And there is some truth to that, as frugal and careful butchers kept not ...
In the Pennsylfaanisch Deitsch dialect this popular dish is known as hinkelbottboi.
Susan Donecker of York, Pa., got this recipe from her grandmother Effie Meyers, of German descent, who got it from her ...
→ Lower Nazareth Township woman's stuffed pig stomach on Cooking Channel - themorningcall.com
When presented with the idea of eating a traditional Pennsylvania Dutch dish made with a stuffed pig's stomach ...
→ Mount Wolf woman's shoofly pie best in Pennsylvania with recipe - York Dispatch
Beating out 31 other competitors, York County resident Bonnie Billet won the blue ribbon for best pie ...
→ Lucky pork and sauerkraut recipes to make for New Year's Day - PennLive.com
Follow the link for three recipes that will help bring secure your fortune for 2015.
According to the article coriander is used in the eastern counties (Berks, Lehigh and Northampton) of the Deitscherei whereas in the more westerly counties, like Lancaster and York, sage is the ...
→ Pennsylvania Dutch goes gourmet with classy makeovers by high-end chefs - Morning Call
The "New Pennsylvania DutchCuisine" is on the rise, taking authentic traditional PA Dutch classics and updating them:
Shoofly pie ...
2 cups milk
1 yeast cake, dissolved in
1 cup warm water
1 cup sugar
1/4 teaspoon salt
6 or 7 cups flour
3 eggs, well beaten
1/2 teaspoon nutmeg
1/4 cup melted butter
Scald the milk and set ...
Hot Bacon Dressing Recipe and More…
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VIDEO | Lower Nazareth Township woman’s stuffed pig stomach on ‘My Grandmother’s Ravioli”
Mount Wolf woman’s shoofly pie best in Pennsylvania (with recipe)
Lucky pork and sauerkraut recipes to make for New Year’s Day
Traditional Lehigh County Pennsylvania Dutch Scrapple Recipe
Pennsylvania Dutch goes gourmet with classy makeovers by high-end chefs