→ Festive post-pub noshtastic neckfiller: HEARTY HOG MAW - The Register Hogmaw is a dish with ancient origins in southwest Germany and Alsace that was brought over with the 18th century German immigrants ...

→ Pictures: Shooting in the New Year in Kutztown - The Morning Call

  Follow the link below for two more hot bacon dressing recipes as well as one for peanut roll eggs and peanut butter eggs. BACON DRESSING 1/4 lb. bacon 1 egg 7 Tbsps. sugar 1 Tbsp. ...

2 cups milk 1 yeast cake, dissolved in 1 cup warm water 1 cup sugar 1/4 teaspoon salt 6 or 7 cups flour 3 eggs, well beaten 1/2 teaspoon nutmeg 1/4 cup melted butter Scald the milk and set ...

According to the article coriander is used in the eastern counties (Berks, Lehigh and Northampton) of the Deitscherei whereas in the more westerly counties, like Lancaster and York, sage is the ...

→ Local tradition sends pork and sauerkraut sales soaring - wfmz.com video platformvideo managementvideo solutionsvideo player

→ Mount Wolf woman's shoofly pie best in Pennsylvania with recipe - York Dispatch Beating out 31 other competitors, York County resident Bonnie Billet won the blue ribbon for best pie ...

In the Pennsylfaanisch Deitsch dialect this popular dish is known as hinkelbottboi. Susan Donecker of York, Pa., got this recipe from her grandmother Effie Meyers, of German descent, who got it from her ...

→ Lehigh Valley Heritage Museum digging into shoofly pie folklore - lehighvalleylive.com. William Woys Weaver, author of "As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine" will be ...

Sime B. Bertolet, Berks History Center executive director, said the event will be about the influence of Pennsylvania Germans. The conference is open to the public, but reservations are required. Lunch ...