→ No More Fakelore: Revealing The Real Pennsylvania Dutch Cuisine – NPR
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine by William Woys Weaver on Amazon.com
This book blew me away. Rich in food history as well as Pennsylvania Dutch cultural history it’s well written and held my attention with a plethora of details about the foodways and folkways of life as it was in the Deitscherei. This is a book I will read again and refer to often.
Just one caveat: There are recipes in the back pages but it is not a “recipe book”, but rather a history book with recipes that reflect the content of each chapter. I highly recommend this book.
→ Pennsylvania folkways: Prolific white cucumber makes a comeback - Reading Eagle
Learn about the Landis White Cucumber, an heirloom variety recently unearthed from Dr. Weaver's Roughwood seed collection and now being grown in ...
→ Taste The Harvest | Visit PA Dutch Country
Follow the link for more events at the Pennsylvania German Cultural Heritage Center.
“Dutch Treats” contains more than 100 recipes from the 25 counties that form the heart of Pennsylvania Dutch country, replete with the history of each dish, its Pennsylvania German and ...
→ Pennsylvania Dutch cuisine: The real deal - The Washington Post
Right out of the gate the writer makes a very important point about PA Dutch cuisine in particular, and PA Dutch ...
→ Lehigh Valley Heritage Museum digging into shoofly pie folklore - lehighvalleylive.com.
William Woys Weaver, author of "As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine" will be ...
Pennsylvania folkways: Prolific white cucumber makes a comeback
EVENT | Taste The Harvest at the Pennsylvania German Cultural Heritage Center
Cocalico Corner: ‘Dutch Treats: Heirloom Recipes from Farmhouse Kitchens by William Woys Weaver
Pennsylvania Dutch cuisine: The real deal
Lehigh Valley Heritage Museum digging into shoofly pie folklore