The cover of Pennsylvania Dutch Traditional Recipes for Pies and Pastries, a staplebound cookbooklet first published in 1963. Source: Papergreat
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“Dutch Treats” contains more than 100 recipes from the 25 counties that form the heart of Pennsylvania Dutch country, replete with the history of each dish, its Pennsylvania German and ...
The 200-year-old practice has been a mystery for many in Pennsylvania.
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