In the Pennsylfaanisch Deitsch dialect this popular dish is known as hinkelbottboi.
Susan Donecker of York, Pa., got this recipe from her grandmother Effie Meyers, of German descent, who got it from her mother. “She and my grandfather lived very close to us on the farm,” writes Donecker in an e-mail. “She often had our meals prepared when we came in from the field or returned home from market.” In the Pennsylvania Dutch areas of York and Lancaster counties, she says, churches and firehouses make pot pie dinners for fund-raisers.
Source: Recipe for Pennsylvania Dutch chicken pot pie – The Boston Globe
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Hogmaw is a dish with ancient origins in southwest Germany and Alsace that was brought over with the 18th century German immigrants ...
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Beating out 31 other competitors, York County resident Bonnie Billet won the blue ribbon for best pie ...
2 cups milk
1 yeast cake, dissolved in
1 cup warm water
1 cup sugar
1/4 teaspoon salt
6 or 7 cups flour
3 eggs, well beaten
1/2 teaspoon nutmeg
1/4 cup melted butter
Scald the milk and set ...
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1/4 lb. bacon
7 Tbsps. sugar
1 Tbsp. ...
According to the article coriander is used in the eastern counties (Berks, Lehigh and Northampton) of the Deitscherei whereas in the more westerly counties, like Lancaster and York, sage is the ...
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