In the Pennsylfaanisch Deitsch dialect this popular dish is known as hinkelbottboi.
Susan Donecker of York, Pa., got this recipe from her grandmother Effie Meyers, of German descent, who got it from her mother. “She and my grandfather lived very close to us on the farm,” writes Donecker in an e-mail. “She often had our meals prepared when we came in from the field or returned home from market.” In the Pennsylvania Dutch areas of York and Lancaster counties, she says, churches and firehouses make pot pie dinners for fund-raisers.
Source: Recipe for Pennsylvania Dutch chicken pot pie – The Boston Globe
Follow the link below for two more hot bacon dressing recipes as well as one for peanut roll eggs and peanut butter eggs.
1/4 lb. bacon
7 Tbsps. sugar
1 Tbsp. ...
According to the article coriander is used in the eastern counties (Berks, Lehigh and Northampton) of the Deitscherei whereas in the more westerly counties, like Lancaster and York, sage is the ...
→ Mount Wolf woman's shoofly pie best in Pennsylvania with recipe - York Dispatch
Beating out 31 other competitors, York County resident Bonnie Billet won the blue ribbon for best pie ...
→ Lucky pork and sauerkraut recipes to make for New Year's Day - PennLive.com
Follow the link for three recipes that will help bring secure your fortune for 2015.
→ Festive post-pub noshtastic neckfiller: HEARTY HOG MAW - The Register
Hogmaw is a dish with ancient origins in southwest Germany and Alsace that was brought over with the 18th century German immigrants ...
2 cups milk
1 yeast cake, dissolved in
1 cup warm water
1 cup sugar
1/4 teaspoon salt
6 or 7 cups flour
3 eggs, well beaten
1/2 teaspoon nutmeg
1/4 cup melted butter
Scald the milk and set ...
Hot Bacon Dressing Recipe and More…
Traditional Lehigh County Pennsylvania Dutch Scrapple Recipe
Mount Wolf woman’s shoofly pie best in Pennsylvania (with recipe)
Lucky pork and sauerkraut recipes to make for New Year’s Day
How to make Hogmaw (G’fillte Seimawe)