It’s been an exalted ingredient of Iranian cuisine since ancient times. It lends its distinctive hue and pungent flavor to Spanish paella, Afghani pulao, and the fragrant couscouses of Morocco. In Sweden, they put a pinch of it in sweet yeast buns called Saffransbröd. And here in the horse-and-buggy counties of southeastern Pennsylvania, the dried red stigma of the autumn-flowering Crocus sativus finds its way into just about everything Justin Hulshizer puts on the dinner table.
Meet One Of The Last Pennsylvania Families Growing American Saffron
If you’re interested in the food history of the Pennsylvania Dutch I highly recommend William Woys Weaver’s
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
The article also mentions the book
Secrets of Saffron: The Vagabond Life of the World’s Most Seductive Spice
by Pat Willard
Tractors rule at Old Time Plowboys show in Kutztown - Morning Call
The Plowboys Summer Show will be held at The Pennsylvania German Cultural Heritage Center at Kutztown University.
And don't forget ...
About 70 people gathered Sunday at the Lower Macungie Community Center and Schantz Barn for the Lower Macungie Barn Expo hosted by the township Histo
Source: Barn event in Lower Macungie ...
→ The Historian: Clover, Part I - Berks-Mont News
→ The Historian: Clover, Part II - Berks-Mont News
→ Taste The Harvest | Visit PA Dutch Country
Follow the link for more events at the Pennsylvania German Cultural Heritage Center.
→ A Look Back in History: Georgian Keystones not just for mansions
→ Before Thanksgiving there was Harvest Home - Reading Eagle
De Ern Karrich was a tradition that focused on helping the needy in the community while giving thanks for the bounty of ...
→ Preserving Pennsylvania: A series about the state's 25-year history of saving local farms - PennLive.com
Starting Monday, PennLive will begin its series "Preserving Pennsylvania," which will tell their stories.
Lancaster leads ...
→ Homegrown hemp on the horizon? - LancasterOnline
I bought some delicious peanut butter filled Hempzel brand hemp pretzels at Sonnewald Natural Foods in York County once and I was very satisfied ...
Bread, the staff of life in provincial times, was more than a dietary staple and in many 18th century households of this bygone era, it was the main course, together ...
→ A Look Back in History: Colonial Trade with the Port of Philadelphia - Berks-Mont News
In 1683, William Penn reported to friends in England, “Here is plenty of cow cattle.” Cattle, together with all other farm livestock, were brought to the Delaware Valley from Europe ...
→ The Historian: Fences and the Antes Garden - berksmontnews.com
“Dutch Treats” contains more than 100 recipes from the 25 counties that form the heart of Pennsylvania Dutch country, replete with the history of each dish, its Pennsylvania German and ...
→ Pennsylvania Folkways: The Dutch country scarecrow - Reading Eagle
→ Organic dairy in Paradise is a breed apart - LancasterOnline
The 40 strong purebred Dutch Belted herd that produces the milk for Amish-owned Dutch Meadows Organic Dairy thrive on the 100% grass-based ...
→ The fight to legalize industrial hemp - WPMT FOX43
All photos © visitpadutchcountry.com
→ A Look Back in History: ‘The Granary of the American Revolution’ in the East Penn Valley - Berks-Mont News
Tractors rule at Old Time Plowboys show in Kutztown
Barn Expo event in Lower Macungie sows knowledge
The Historian: Clover, Part I & II
EVENT | Taste The Harvest at the Pennsylvania German Cultural Heritage Center
Georgian Keystones not just for mansions
Before Thanksgiving there was Harvest Home
Preserving Pennsylvania: A series about the state’s 25-year history of saving local farms
Is homegrown hemp on the horizon for Pennsylvania Dutch Country?
A Look Back in History: When wheat was king in the Oley Valley
A Look Back in History: Colonial Trade with the Port of Philadelphia
Early Cattle and ‘Watered Meadows’ of the Pennsylvania Dutch Country
The Historian: Fences and the Antes Garden
Cocalico Corner: ‘Dutch Treats: Heirloom Recipes from Farmhouse Kitchens by William Woys Weaver
Pennsylvania Folkways: The Dutch country scarecrow
Dutch Meadows Organic Dairy in Paradise PA is a breed apart
VIDEO | The fight to legalize industrial hemp in Pennsylvania
PHOTOS | Rough & Tumble Engineers Historical Association
A Look Back in History: ‘The Granary of the American Revolution’ in the East Penn
Posted in Eat & Drink, History, Lancaster County, Locavore, Magazines, Pennsylvania Dutch, Pennsylvania Dutch Food
Tagged Agriculture History, Crocus sativus, Food History, Saffron, Saveur Magazine permalink