→ Scrapple Is One of the Crucial American Meats – Esquire.
This guy is crazy about scrapple and not ashamed to write about it!
The less you know about its making, the better off you are. I once read a recipe for scrapple that began, “scrub the snout vigorously with a wire brush.”
In case you’re curious, scrapple is pon haus in Pennsilfaanisch Deitsch.
Photo by Amanda Kelso
Related Posts
→ Lehigh Valley Heritage Museum digging into shoofly pie folklore - lehighvalleylive.com.
William Woys Weaver, author of "As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine" will be ...
According to the article coriander is used in the eastern counties (Berks, Lehigh and Northampton) of the Deitscherei whereas in the more westerly counties, like Lancaster and York, sage is the ...
