→ Scrapple Is One of the Crucial American Meats – Esquire.
This guy is crazy about scrapple and not ashamed to write about it!
The less you know about its making, the better off you are. I once read a recipe for scrapple that began, “scrub the snout vigorously with a wire brush.”
In case you’re curious, scrapple is pon haus in Pennsilfaanisch Deitsch.
Photo by Amanda Kelso
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